Atole - Wikipedia
...Chocolate atole is known as champurrado or simply atole. It typically accompanies tamales and is very popular during Day of the Dead (observed November 2) and Las Posadas (Christmas holiday season)....
https://en.wikipedia.org/wiki/Atole
Everything You Need to Know About Mexican Atole
...Mexican atole: history, authentic recipe, popular flavors (champurrado, guava, corn ), and tips to make the perfect cozy drink at home!...
https://www.mexicoinmykitchen.com/all-about-atoles/
Mexican Atole - Isabel Eats
...What is atole? Atole (pronounced ah-toh-leh) is a traditional Mexican drink that?s thickened with masa harina (the same corn flour that?s used to make corn tortillas) and sweetened with piloncillo, cinnamon, and vanilla....
https://www.isabeleats.com/mexican-atole/
Atole, Mexico's Traditional Hot Corn Drink - Amigofoods
...What Is Atole? A trio of Mexican atole flavors?rich chocolate champurrado, sweet vanilla, and vibrant strawberry?ready to savor. Atole is a traditional Mexican beverage made from masa harina (corn dough flour), water or milk, and sweeteners like sugar or piloncillo (unrefined cane sugar)....
https://blog.amigofoods.com/index.php/mexican-foods/atole/
A Guide to Atole: The Traditional Mexican Drink | Chef Reader
...Atole is a traditional Mexican drink made from masa, a type of corn dough, and flavored with various ingredients such as cinnamon, vanilla, chocolate, or fruit. It has a thick, smooth consistency and is often served hot for breakfast, holidays, or celebrations....
https://chefreader.com/a-guide-to-atole-the-traditional-mexican-drink/
Atole: The Warm Mexican Corn Drink You Should Know About
...Q1: What exactly is atole? A: Atole is a traditional Mexican beverage made from masa harina (corn dough), water or milk, sweetened with sugar or piloncillo, and flavored with ingredients like cinnamon, vanilla, or chocolate....
https://savorvoyage.com/atole-the-warm-mexican-corn-drink-you-should-know-about/
Mexican-Style Atole - Recipes | Goya Foods
...Warm Corn Drink Atole is a popular hot beverage in Mexico made by steeping brown sugar cane and cinnamon in water, then thickening with corn flour, and adding milk until creamy. This sweet, comforting corn drink has countless variations (some families stir in pureed fruit or chocolate)....
https://www.goya.com/en/recipes/mexican-style-atole/
Atole - Food Faith Fitness
...Atole (pronounced ?ah-TOH-leh?), also called atolli, atol de elote, and atol, is a hot, corn-based drink. It can be prepared with water, milk, or a combination of the two. Water gives it a thinner consistency, so if you want a thicker, richer beverage, milk is the way to go....
https://www.foodfaithfitness.com/atole/
Traditional Mexican Atole - Teresa's Recipes
...Atole, a comforting and velvety hot beverage, holds a special place in the heart of Mexican culinary tradition. Made with masa harina, a fine cornmeal, and infused with aromatic cinnamon and sweet vanilla, this drink is a delightful blend of warmth and coziness....
https://teresasrecipes.com/recipe/atole
Atole ? Hot Cornmeal Beverage Recipe - Chef's Resource Recipes
...Atole is a rich and comforting hot cornmeal beverage that has been a staple in Mexican cuisine for centuries. This thick, grainy drink is flavored with a variety of ingredients, including nuts, cinnamon, chocolate, or fruit, and is often served at special occasions and celebrations....
https://www.chefsresource.com/recipes/atole-hot-cornmeal-beverage-recipe/