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Healthy diet - World Health Organization (WHO)
...A healthy diet is essential for good health and nutrition. It protects you against many chronic noncommunicable diseases, such as heart disease, diabetes and cancer. Eating a variety of foods and consuming less salt, sugars and saturated and industrially-produced trans-fats, are essential for healthy diet. A healthy diet comprises a combination of different foods. These include: Staples like ......
https://www.who.int/initiatives/behealthy/healthy-diet
Healthy diet - World Health Organization (WHO)
...A healthy diet is a foundation for health, well-being, optimal growth and development. It protects against all forms of malnutrition. Unhealthy diet is one of the leading risks for the global burden of disease, mainly for noncommunicable diseases such as cardiovascular diseases, diabetes, and cancer....
https://www.who.int/health-topics/healthy-diet
Promoting healthy diets - World Health Organization (WHO)
...A healthy diet helps to protect against malnutrition in all its forms, as well as a range of noncommunicable diseases (NCDs) and other conditions. However, increased production of processed foods, rapid urbanization and changing lifestyles have led to a shift in dietary patterns. People are now consuming more foods high in energy, fats, free sugars and salt/sodium, and many people do not eat ......
https://www.who.int/westernpacific/activities/promoting-healthy-diets
Mental health
...WHO fact sheet on mental health covering risks and protective factors, promotion and prevention, care and treatment, and WHO's work in this area....
https://www.who.int/news-room/fact-sheets/detail/mental-health-strengthening-our-response
How healthy are children?s eating habits? ? WHO/Europe surveillance results
...World Obesity Day is on 4 March, and on this occasion WHO/Europe raises the urgent need for promoting healthy eating habits among children. This recommendation is based on the results of round 4 of the WHO European Childhood Obesity Surveillance Initiative (COSI), which were recently published in an article in the journal Nutrients and in a WHO/Europe factsheet which summarizes the data ......
https://www.who.int/europe/news/item/03-03-2021-how-healthy-are-children-s-eating-habits-who-europe-surveillance-results
Standards for healthy eating, physical activity, sedentary behaviour ...
...Overview These global standards will support early child education and care providers in providing healthy foods and beverages and ensuring young children are sufficiently physically active, avoid excess sedentary time and get enough sleep whilst attending childcare and education facilities. These standards will support the implementation of the WHO guidelines on physical activity, sedentary ......
https://www.who.int/publications/i/item/9789240032255
Mental health of adolescents
...Adolescence (10-19 years) is a unique and formative time. Multiple physical, emotional and social changes, including exposure to poverty, abuse, or violence, can make adolescents vulnerable to mental health problems. Promoting psychological well-being and protecting adolescents from adverse experiences and risk factors that may impact their potential to thrive are critical for their well-being ......
https://www.who.int/news-room/fact-sheets/detail/adolescent-mental-health
Obesity and overweight - World Health Organization (WHO)
...Overview Overweight is a condition of excessive fat deposits. Obesity is classified by the World Health Organization (WHO) as a chronic, relapsing disease arising from complex interactions between genetics, neurobiology, eating behaviours, access to healthy diet, market forces, and the broader environment....
https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight
Food safety - World Health Organization (WHO)
...Food safety fact sheet provides key facts and information on major foodborne illnesses, causes, evolving world and food safety and WHO response....
https://www.who.int/news-room/fact-sheets/detail/food-safety
WHO urges governments to promote healthy food in public facilities
...A new WHO Action framework for developing and implementing public food procurement and service policies for a healthy diet aims to increase the availability of healthy food through setting nutrition criteria for food served and sold in public settings....
https://www.who.int/news/item/12-01-2021-who-urges-governments-to-promote-healthy-food-in-public-facilities
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